Vol. 4, Issue 3, Part B (2018)

Abstract: The article narrates the influence of day to day dietary as well as habitual agents in carcinogenesis of oral cavity & associated structures. In the modern world, majority of the food consumables are adulterated & availability of such noxious agents for extravagantly sensual satisfaction are easy to reach oral & oropharyngeal carcinomas are becoming increasingly predominant. The article discuss role of each such agent in oral environment & its possible consequences.